With the increasing focus on healthier eating and as a result, increased consumption of fish
and seafood, the aquaculture segment is currently experiencing rapid growth globally. The
demand for fish and shellfish from aquaculture is growing by 3-4% every year and is
projected to continue to grow in the foreseeable future. To capitalise on this growing
market, producers must continue to develop and grow their expertise in nutrition
and animal health.
We believe that excellent product quality is key to success - our solutions deliver this and